TLDR Review: Schar Gluten Free Buns
Published: March 5th, 2025
Pros
- •The buns are crispy on the outside and soft on the inside.
- •They pair well with various toppings and fillings, such as dairree cheese and vegan patties.
- •Air frying enhances their flavor and texture.
- •Ideal for individuals with gluten allergies, preventing stomach issues and offering a quality gluteree option.
- •Comes in a sealed bag for a long shelf life.
- •High food quality consistently provided by the brand with ingredients that stand out in the category.
- •Taste resembles white bread, appealing to some.
- •Good value for the quality offered, conveniently available at local grocery stores.
- •Positive recommendation for repeat purchases.
Cons
- •The buns can be dry with an odd aftertaste, especially when used in burgers.
- •Vacuuealed packaging can cause buns to become squished and misshapen.
- •Once able to fit into bageized toasters, the packaging issue now hinders this preparation method.
- •Better suited for use as garlic bread rather than straight out of the bag.
- •Reports of purchasing expired products, suggesting issues with retailer quality control.
Bottom Line
Schar Gluten Free Hamburger Buns offer a decent gluten-free alternative, with crispy texture and soft insides that pair well with various toppings. While they have some issues with texture and packaging, air frying can improve their flavor. Always check the expiration date, as some customers have reported receiving expired products. If you enjoy Schar's quality, these buns are worth trying, but they may not replace traditional buns in all uses.
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